What to eat in Cusco: typical dishes, markets and local snacks
We know that traveling to Cusco is not only about visiting Machu Picchu; it’s also about discovering the unique flavors of the Andes. In this guide, you’ll learn what to eat in Cusco, where to try traditional dishes, local snacks, and food markets, and how much they cost. This way you can enjoy authentic Cusco cuisine without spending extra time searching for information.
🍲 What to Eat in Cusco: Traditional Dishes, Markets, and Local Snacks
Cusco is one of the most interesting gastronomic destinations in South America. Its cuisine combines ancient Andean ingredients such as quinoa, giant corn, native potatoes, and chili peppers with modern techniques from Peruvian gastronomy.
Some of the most popular places to try local food include:
- San Pedro Market
- Traditional restaurants in the historic center
- Street food stalls
- Local cafés and bakeries
The culinary experience in Cusco includes traditional dishes, ancestral drinks, and street snacks that are part of Andean culture.
🥘 Traditional Dishes You Must Try in Cusco
Cuy al horno (traditional Andean dish)
Cuy (guinea pig) is one of the oldest dishes in the Andes. It is usually roasted or fried and served with:
- Andean potatoes
- Giant corn
- Traditional chili sauces
It is an authentic culinary experience for visitors.
Lomo Saltado
One of Peru’s most famous dishes.
Main ingredients:
- stir-fried beef
- onions and tomatoes
- French fries
- rice
It is a fusion of Peruvian cuisine and Chinese cooking techniques (chifa).
Peruvian Ceviche
Although it is more common on the coast, many restaurants in Cusco serve fresh ceviche prepared in the traditional Peruvian style.
Ingredients:
- fresh fish
- lime juice
- ají limo chili
- red onion
Choclo con queso
A typical snack sold in markets and on the streets.
It consists of:
- giant Andean corn
- fresh cheese
Simple but delicious.
Quinoa Soup
A nutritious soup prepared with:
- quinoa
- vegetables
- Andean herbs
Quinoa is considered one of the most important superfoods in the world.
🏪 Food Markets You Should Visit
San Pedro Market
The most famous market in Cusco.
Here you can find:
- fresh fruit juices
- affordable traditional food
- Amazonian fruits
- traditional snacks
It is also one of the best places to experience authentic local cuisine.
Wanchaq Market
Less touristy than San Pedro but very popular among locals.
It offers:
- affordable daily menus
- homemade dishes
- fresh local products
🍢 Local Snacks You Should Try
Cusco also has delicious street food.
Cusco-style empanadas
Baked in traditional clay ovens.
Common fillings:
- cheese
- chicken
- beef
Anticuchos
Grilled marinated meat skewers.
Usually served with:
- potatoes
- chili sauce
Picarones
A traditional Peruvian dessert made from fried dough using:
- squash
- flour
It is served with chancaca syrup.
📊 Comparison of Gastronomic Experiences in Cusco
| Gastronomic Experience | 💲 Average Price | ⏱️ Duration | 🚶 Difficulty | ☀️ Best Season |
|---|---|---|---|---|
| Eating at a local market | $3 – $8 | 30–60 min | Very easy | All year |
| Traditional restaurant | $10 – $25 | 1–2 hours | Very easy | All year |
| Cusco street food | $2 – $6 | 20–40 min | Very easy | All year |
| Guided food tour | $50 – $90 | 3–5 hours | Easy | April – October |
🧠 Pro Tips for Tourists
1. Be careful with altitude sickness
Cusco is located at 3,400 meters (11,150 ft) above sea level. Avoid heavy meals on your first day.
2. Try Chicha Morada
It’s a traditional drink made from purple corn, refreshing and non-alcoholic.
3. Bring cash
Many market stalls do not accept credit cards.
4. Ask if the food is spicy
Peruvian cuisine uses ají peppers, which can be spicy for some travelers.
5. Wear comfortable shoes
Many markets and restaurants are located on cobblestone streets.
6. Best gastronomic season
The best time to visit Cusco is May to September (dry season).
